Russian Borsch

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Russian Borsch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Russian Borsch is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Russian Borsch is something that I have loved my whole life.

Many things affect the quality of taste from Russian Borsch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Borsch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian Borsch is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Russian Borsch estimated approx 3 hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Russian Borsch using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Russian Borsch:

1. 600 grams pork/beef
2. 2 onions
3. 1 bay leaf
4. 2 carrots
5. 3 beet roots
6. 2 tomatoes/or paste
7. 1 lemon (small)
8. 2 potatoes
9. 300 grams cabbage
10. 1 sour cream
11. 3 black pepper corns

Instructions to make to make Russian Borsch

1. >>> Part 1 - Broth
2. Cut 1 carrot and half of an onion to large pieces
3. Fill 3\4 of a deep pot with water. set to boil.
4. Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns
5. Keep boiling for 1hr (pork) or 2-3hrs (beef). Make sure that water is always covering the meat.
6. >>> Part 2 - stuffing (15-20min)
7. Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste
8. Grease a pan with butter, start frying onion, then add carrot and beets.
9. Squeeze half of a lemon (will save the red color of the soup)
10. Add tomatoes or tomato paste. Stop frying
11. >>> Part 3
12. Remove pepper, carrot and the onion from the broth
13. Get the meat out and let it cool a little
14. Peel and cut 2 potatoes, cut cabbage
15. Cut the meat. put it back to the broth.
16. Put cabbage and potatoes to the broth. add salt and pepper
17. Keep boiling for 15 min. add stuffing and keep boiling for 10 min
18. Serve with a tbsp of sour cream and black bread

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So that is going to wrap this up for this special food Recipe of Quick Russian Borsch. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!