White Sauce Pasta (Restaurant Style)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, White Sauce Pasta (Restaurant Style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Sauce Pasta (Restaurant Style) is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. White Sauce Pasta (Restaurant Style) is something which I've loved my entire life.

Many things affect the quality of taste from White Sauce Pasta (Restaurant Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Sauce Pasta (Restaurant Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Sauce Pasta (Restaurant Style) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook White Sauce Pasta (Restaurant Style) using 27 ingredients and 22 steps. Here is how you cook that.

This is the creamiest and cheesiest White Sauce Pasta Recipe ever. One bite of it and you cannot differentiate between the pasta served in cafes and pasta made by this recipe! This video includes "chef techniques".
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If you wish to See the recipe video of this recipe then please check my YouTube channel "Go boundless with Ayushi".

Ingredients and spices that need to be Prepare to make White Sauce Pasta (Restaurant Style):

1. For boiling Pasta:
2. 1 Cup Penne shape pasta
3. 2.5 cups water for boiling pasta
4. 1 tsp salt for boiling pasta
5. 2 Cups milk
6. 10 white pepper balls
7. 1 bay leaf
8. 5 cloves
9. To Saute Vegetables:
10. 1/2 Cup red bell peppers
11. 1/2 cup green bell peppers
12. 1/2 cup yellow bell peppers
13. 1/2 th cup mushrooms
14. 1/4 th cup boiled american corns
15. 1 Tbsp minced garlic
16. 1 tbsp chilli flakes
17. 1 Tbsp oregano
18. 1 Tsp onion powder
19. 1/2 Tsp Salt
20. For White sauce:
21. 3 Tbsp Butter
22. 2 Tbsp Refined Flour
23. 1 Tsp Oregano (Salted)
24. 1 Tsp Black Pepper Powder
25. 1 Tsp salt
26. 1/2 Tsp Basil herb
27. 3 cheese slices

Steps to make to make White Sauce Pasta (Restaurant Style)

1. First, we will boil the pasta. Take a pan and add 2.5 cups of water. Add 1 cup penne shaped pasta with 1 teaspoon salt.
2. Bring to boil. Simmer for five minutes at low flame. Switch off-gas.
3. Sieve the pasta and drizzle a little bit of oil so that they don't turn sticky. Keep aside.
4. Now we will flavour the milk for our white sauce. This is basically the chef technique which they use in restaurants and cafes. Please do not skip this step because this flavouring will ensure the restaurant flavour in your pasta.
5. Take a pan and add white pepper balls, cloves, Bayleaf along with 2 cups of milk.
6. Bring the milk to a boil and switch off the gas. Cover the pan with a lid for five minutes.
7. After 5 Minutes, sieve the milk and keep aside. Our flavoured milk is ready to go into the white sauce making.
8. Now take vegetables of your choice, chop them fine and we will saute them in butter.
9. I have taken red green and yellow bell peppers, mushrooms, minced garlic and corns.
10. To sauté the vegetables, heat 1 tablespoon butter and add all the vegetables into it along with few spices namely- 1 tablespoon chilli flakes, 1 tablespoon oregano, 1 teaspoon onion powder and 1/2 Tsp salt. Sauté for only one minute because we need to maintain the crunch of the vegetables. Keep aside.
11. Now let us prepare the white cheesy sauce.
12. Take a fresh pan. Heat 3 tablespoon butter into it. When the butter is properly melted, add 2 tablespoon refined flour into it.
13. Now stir the refined flour and butter very nicely so that the rawness of the flour is finished. This will take around one minute.
14. Now add in the flavoured milk and continuously stir so that there are no lumps formed. The flame should be low.
15. Keep stirring until you get the creamy smooth texture without any lumps at low flame.
16. Now when your solution is lump free, turn the flame high and bring it to a boil. Keep stirring continuously to avoid any layer formation.
17. After a boil, turn the gas flame to low and add the spices - oregano, black pepper powder, basil herb and salt.
18. Makes everything very nicely and make the solution lump free.
19. Now add the cheese slices. I am adding three cheese slices because it gives a very nice and creamy texture. If you do not have cheese slices then you can use normal cheese cubes (grated).
20. Mix everything very nicely and your cheesy white sauce is ready.
21. Now to this ready cheese sauce, we will add our sautéed vegetables and boiled pasta.
22. Mix everything very nicely and cook for another one minute so that everything combines well and your cheesy white sauce pasta is ready. serve hot !

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