Chicken Pandhra Rassa (White Gravy)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken pandhra rassa (white gravy). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken pandhra rassa (white gravy) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken pandhra rassa (white gravy) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken pandhra rassa (white gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pandhra rassa (white gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pandhra rassa (white gravy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pandhra rassa (white gravy) estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken pandhra rassa (white gravy) using 13 ingredients and 4 steps. Here is how you cook that.

It's an authentic kolhapuri dish.

Ingredients and spices that need to be Make ready to make Chicken pandhra rassa (white gravy):

1. 1/2 kg chicken
2. Cashews
3. 5-6 medium Red chillies
4. 2 tsp Khaskhas
5. 1 bowl Coconut
6. 1 big sized onion
7. Cardamom
8. Dhanya & Jeera
9. Elaichi
10. 2-3 tsp Oil
11. 2 tsp Ginger & garlic paste
12. Coriander
13. 2 tsp White pepper powder

Steps to make to make Chicken pandhra rassa (white gravy)

1. Heat oil in pan & add jeera, red chillies, onions cut in cubes & sauté till soft. Add ginger garlic paste to the mixture.
2. Add chicken into the pan & cook for 3-4 mins. Add water if required. In a mixture add coconut, khaskhas & cashews & make a thick paste. Once chicken is half cooked then add this gravy into the pan & mix well.
3. Make a fine powder of all the khada masala & add in the pan. Add white pepper powder. Mix it well & let it cook for another 10 minutes. Add water if required.
4. You can add coconut milk also, thats optional. Garnish with coriander & serve with plain rice or paratha.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Chicken pandhra rassa (white gravy). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!