Creamy White Bean Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Creamy White Bean Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creamy White Bean Soup is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Creamy White Bean Soup is something which I've loved my whole life.

Many things affect the quality of taste from Creamy White Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy White Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy White Bean Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Creamy White Bean Soup using 12 ingredients and 4 steps. Here is how you can achieve that.

A quick and easy soup to throw together for chilly nights. It makes a tasty, hearty meal paired with some crusty bread.

Ingredients and spices that need to be Prepare to make Creamy White Bean Soup:

1. 4 slices uncooked thick sliced bacon
2. 2 stalks celery, diced
3. 2 large carrots, peeled and diced
4. 1/2 yellow onion, diced
5. 3 cloves garlic, minced
6. 2 cans cannellini beans, drained and rinsed
7. 3 cups unsalted chicken broth
8. 1/2 cup half and half (or heavy cream)
9. 1/2 tsp. each salt, dried rosemary
10. 1/4 tsp. each dried thyme, pepper
11. 1/2 cup freshly grated parmesan cheese
12. 2 packed cups roughly torn kale

Steps to make to make Creamy White Bean Soup

1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Creamy White Bean Soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!